Rice wine is a sweet wine made from fermenting steamed glutinous rice, which is quite low in alcohol content. The better-known rice wines — sake and mirin — come from Japan, but there are many Chinese varieties, too.

Breast-feeding mothers should avoid drinking wine, as alcohol will adversely affect the growth and development of the babies’ brains. Preferably you can replace plain drinking water with red dates tea.

Fill in the form for your FREE recipe:-

First Name:
Email address:
Telephone: